WAXY MAIZE

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WAXY MAIZE

• Immediate Glycogen Mediated Muscle volumizing
• Fuels Powerful and Intense Workouts
• 100% Sugar-Free, Mixes Easily with Zero Bloating and No Water Retention

ALLMAX Waxy Maize 2300™ is a superior source of carbohydrate fuel. It has an extremely low osmolarity rate, meaning, it is absorbed and digested very well. With zero sugar and no gluten, it creates zero bloating and no water retention. With a molecular weight over 3000 times greater than dextrose, AWM2300™ has the ability to pull other notoriously difficult nutrients, such as Creatine, Beta-Alanine and Arginine, across the intestinal wall with it and increase their absorption.

US1003

Use one level scoop (40 g) with either juice, a protein drink such as ISOFLEX and 12 oz (355 ml) of cold water. To be used during training or immediately post-training depending on your needs, or anytime your carbohydrate requirements call for a high quality complex carbohydrate fuel source.

Note: Very effective when combined with Creatine, Beta-Alanine and/or L-Arginine supplements.

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ALLMAX Waxy Maize 2300™ is a superior source of carbohydrate fuel. It has an extremely low osmolarity rate, meaning, it is absorbed and digested very well. With zero sugar and no gluten, it creates zero bloating and no water retention. With a molecular weight over 3000 times greater than dextrose, AWM2300™ has the ability to pull other notoriously difficult nutrients, such as Creatine, Beta-Alanine and Arginine, across the intestinal wall with it and increase their absorption.

Waxy Maize is regarded as a safe and effective supplement. No known side effects have been associated with its use.

Waxy Maize shouldn’t interfere with your prescription medications, but it’s always a good idea to consult with your doctor first before starting any supplement if you are taking any medications or prescription drugs.

Waxy Maize or Amylopectin is vastly different from regular starch,as it contains zero sugar. Starch is mainly composed of the sugar compound known as Amylose with a little amount of Amyolpectin in it. ALLMAX Waxy Maize 2300™ is a superior source of carbohydrate fuel. It has an extremely low osmolarity rate and a molecular weight over 3000 times greater than dextrose.

Use one level scoop (40 g) with either juice, a protein drink such as ISOFLEX and 12 oz (355 ml) of cold water. To be used during training or immediately post-training depending on your needs, or anytime your carbohydrate requirements call for a high quality complex carbohydrate fuel source.

Note: Very effective when combined with Creatine, Beta-Alanine and/or L-Arginine supplements.

It’s fine to take AWM2300 on days that you are not training. On these days, it is best taken upon waking and separate from meals.

Yes, it works particularly well with Creatine, Beta-Alanine and/or L-Arginine supplements. Due to the high molecular weight of Waxy Maize 2300, it has the ability to pull other notoriously difficult nutrients such as Creatine, Beta-Alanine or Arginine across the intestinal wall and increase their absorption. For an amazing post-workout mix, combine AWM2300 with ISOFLEX protein and Krush LOADED.

All carbohydrate sources affect insulin levels to one degree or another; however, Waxy Maize 2300 does not produce that huge spike of insulin due to its extremely large molecular size and complexity.

It has a very bland and neutral taste. Unlike dextrose and maltodextrin, Waxy Maize does not taste sickly sweet.

Part of the benefit of this superior Amylopectin over regular Waxy Maize products is the ability for it to stay in solution. Many others, including top brands literally glue up and agglomerate right when you’re working out.

Consuming AWM2300 during intense training will result in superior pumps and muscle volume absorption. AWM2300™ helps to quickly replenish glycogen stores, when consumed during your workout. It also helps to spare both glycogen and muscle protein and provides intense muscle pumps. Waxy Maize provides immediate energy and minimizes fatigue during training.

To easily understand the cross-link and polymerization – think of it like this, you have a bunch of long-chain starchy sugar molecules, the longer and more complex they are the better. This patented process works to bond the chains together more, creating a branched chain effect – like BCAAs, only for Starchy Carbs. One of the things that bodybuilders have been raving about is the nature of the molecule – it is 3000 times the size of simple dextrose. It is theorized that this has the effect of pulling difficult to absorb ingredients across the stomach wall. Think of it like the Titanic sinking, the vacuum created sucks people down with it. Same idea, only at a molecular level.

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